Increase Employee Productivity

 

Did you know...on average, restaurant workers spend one hour out of every eight hours on the clock on unproductive activities.

Know how many employees are present, where they’re spending their time, and most importantly, whether they’re being productive or not.

The heat map at the right shows where employees spend their time at a ReTel client location. In addition, ReTel’s productivity audits tell you how many employees are in the store, as well as what activities they are engaged in when they are audited.

The interactive heat maps and charts you will receive allow you to view data by any of the following time segments:

  • All time
  • By the month
  • By the week
  • By the day
  • By the hour

Every data point in the chart to the right is interactive. Our customers can click on a data point to be taken directly to the video behind that information to understand when employees are being productive or unproductive.

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